Hawthorn (山楂) is a Chinese fruit used in Chinese medicine concoction to aid in digesting food. Coupled with fat-burning green tea, this drink can ease indigestion symptoms after a greasy meal.
- Green Tea (绿茶, Lu Cha) 1 bag
- Dried Hawthorn (山楂, Shan Zha) 2-3pcs
- Water (水, Shui) 250ml
- Add 250ml of boiling water.
- Let it steep for 5 minutes before consumption.
Disclaimer: Pregnant women and people with diabetes or acid reflux should take it with caution.