Strengthen your immunity with this tea recipe.
- Siler Root (房风, Fang Feng) 9g
- Radix Astragali (黄芪, Huang Qi) 15g
- Atractylodes (白术, Bai Zhu) 9g
- Bupleurum Chinense (柴胡, Chai Hu) 9g
- Water (水, Shui) 500ml
- Heat up the water in a pot, bring the water to a boil.
- Add all the herbs into the pot of boiling water.
- Lower the fire and let the herbs simmer over low heat for 15 to 20 minutes.
- Your drink is ready for consumption.